Spicy Potato Egg Rice

Ingredients:

5 Cashews
1 tsp jeera
6 Red chillies
4 tbsp oil
1 Onion, Sliced
2 Big potatoes, chopped into cubes
2 tsp Chilli powder
1 tsp Turmeric powder
1 tbsp Ginger garlic paste
Salt to taste
1 cup rice
2 1/2 cup water
2 Eggs

Method:

Pour oil in kadai and add jeera, cashews and red chillies. Saute for a minute and then add sliced onion.
Later add ginger garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
Saute for 3 minutes and then add rice. Coat the rice with mixture and pour 2 1/2 cups of water.
Close and cook for 10 minutes. Meanwhile scramble eggs with pinch of turmeric powder and salt.
Add scrambled egg to the rice and mix properly.
Serve hot with Raita and potato chips.....