Mint - Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer tikka etc.. This dip / chutney can also be served with Dhokla and Chaat items.
1 Cup Mint leaves
1 Cup Coriander leaves
2 Green chillies
1/2 Tsp Jeera / Cumin powder
Half of Lemon juice
1/2 cup Curd
3/4 Tsp Salt to taste ( Adjust according to taste bud )
1/2 Tsp Sugar
Water as required
Add Coriander leaves along with Mint leaves, Green chillies, Lemon juice, salt and sugar in a blender.
Grind into fine paste and keep aside.
Take curd in a small bowl and beat well using fork.
Now add the ground mint paste and mix well.
Serving Options :
Serve with dhokla, Tandoori recipes or any Chaat recipes