A bowl of home made Ice cream and my favorite blogging is a true bliss for me. Tried this Ice cream yesterday with just 4 ingredients, which is readily available in the market. Adapted this recipe from Good Food Magazine but made few changes in the ingredient and method. And it turned out awesome and flavorful. The mild crunchiness from peanut butter gives a yummy texture on each bite which is truly divine.
Easy to prepare but need lots of patience to get the perfect texture of Ice cream.
Nothing can give more happiness like enjoying homemade Ice cream with our family members, right ? Here comes the recipe of this delicious n melting homemade peanut butter ice cream :)
150 ml Fresh Cream
4 Tbsp Peanut butter
350 ml Fresh Cream
1 Tsp vanilla Essence
200 ml Condensed Milk
Add fresh cream and peanut butter in a pan and heat gently.
Whisk until the mixture melts and gets uniform color.
Remove from the flame and cool.
Meanwhile, add Fresh cream, Condensed milk and Vanilla essence in a large bowl.
Beat well till it turns smooth ( approx 10 - 15 mins ) using blender.
Now add the peanut mixture and mix well.
Transfer it to a freezer - proof container and freeze it for 3 -4 hours.
Remove and blend it again for couple of minutes using blender.
Mix well and freeze it overnight.
Serve chill with your favorite toppings.