My today's post is a special recipe, which I had prepared few days back for a Raksha Bandhan Celebration, in order to treat my brother virtually, who loves such type of cuisines. As I was down with fever, this post was getting delayed but posting it today with full happiness. Yeah ! Got a lovely chance to cook and serve this recipe for a second time for my little brother with full of love and affection. What else can make a sister happy :) He absolutely loved this and gobbled up the majority of pieces ;)
This recipe is adapted from one of my favorite Chef. Gordan Ramsay but made few changes according to our taste bud. Delicious and flavorful starter prepared with a minimal ingredients. This recipe is little time consuming as the meat takes time to cook in a lower flame. Grilling method is used in this recipe for the extra smoky flavor and while grilling, pour the leftover sauce to get a juicy chops.
2 Medium sized Onions, Finely chopped
4-5 Green chillies, Finely chopped
1 1/2 Tsp Chilli powder
Salt to taste
500 gms Lamb Chops
1 Cup Red Wine
1 Tsp Oregano
2 Tbsp Oil
Heat oil in a pan and add the chopped onions followed by chopped chillies.
Fry them till the onions turns light brown color.
Add the chops and Mix well.
Now add Chilli powder followed by Oregano and Salt.
Add one cup of red wine and mix well.
Simmer the flame and cook it for 45 minutes or till the chops gets cooked.
Remove the cooked chops and reserve the sauce.
Heat grill pan, brush it with little oil and place the cooked chops.
Pour the reserved sauce and grill it for 5 minutes in a medium flame.
Remove from the flame and serve hot.