1 Cup Milk
2 Carrots, chopped
1 1/2 Tbsp Honey
For Caramelizing walnuts :
1/2 Cup Sugar
Heat sugar in a low flame and let it caramelize.
Brush little oil on a plate and arrange the walnuts without gap.
Now pour the caramelized sugar on the walnut and leave it aside till it gets set.
Boil the measured amount of milk and switch off the flame.
Add the chopped carrots along with walnuts, close it with the lid and keep it aside for 10 - 15 minutes.
Transfer the carrots along with walnuts, honey and milk to the blender and blend it to smooth paste.
Meanwhile, take the caramelized walnuts and crush it coarsely.
Transfer the smoothie to a glass jar and top it with the crushed caramelized walnuts.