May 4, 2016

Parupu Thogayal

Parupu Thogayal is one of a simple and popular side dish to serve with Vatha kuzhambu and Rasam in Tamilnadu. Just 3 ingredients required to make this tasty chutney. This chutney is one of my favorite one from childhood days and I always love to relish it with vatha kuzhambu and sutta appalam. When it is served with rasam rice, its a true bliss. No other side dish required to compete this yummy and simple chutney.

Ingredients :

1/2 Cup Toor dal 
1 Tsp Pepper corns 
3 - 4 Garlic pods, peeled
1/2 Tsp Oil 
Salt to taste

Method :

Heat oil in a pan and toor dal.

Fry it in a medium flame till the color of dal changes.

Add pepper corns and garlic pods to the toor dal.

Fry it again for a minute and remove from the flame.

Cool it and grind into thick paste ( or coarsely ) by adding little water and required amount of salt.

Transfer it to a bowl and serve.

Serving Options :

Serve with Rasam rice and Vatha kuzhambu.

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