This delicious, juicy and tasty sandwich when served with a glass of fresh juice will make your tummy full and also gives a feeling of satisfied meal. This can be served as breakfast or evening snack. I have used single cheese slice in each sandwich and if you are a cheese lover, include one more slice to enjoy the cheesy heavenly taste.
10 Sandwich bread slices
5 Cheese slices ( I have used amul brand )
2 Big Onions, Finely chopped
2 Big Tomatoes, Finely chopped
3 Green chillies, Finely chopped ( adjust according to taste bud )
Olive oil or Butter for grilling
For Spinach - Mint Chutney :
1 Cup Mint leaves
1/2 Cup Spinach leaves
1 Cup Coriander leaves
2 Green chillies
1 Tsp Lemon juice
Salt to taste
1 Sandwich bread slice
water, as needed
Grind the given ingredients in the list "For Spinach - Mint Chutney" into fine paste by adding required amount of water.
The consistency of the chutney should be thick and smooth. ( so, add very little water ).
Once done, transfer it to a bowl and keep aside.
Take one slice of bread and evenly spread the spinach - mint chutney on it.
Spread the chopped onions on top of the chutney followed by chopped tomatoes and chillies.
Place one cheese slice on top of the onion mixture.
Take one more bread slice and evenly spread the spinach - mint chutney.
Place the chutney side on top of the cheese stuffed bread and place it on a grill pan.
Brush little olive oil or butter on both the sides of the sandwich and using potato masher, gently press the sandwich so that the stuffing will not come out.
Cook the sandwich both the sides till it turns crispy and brown.
Once done, remove from the grill pan and repeat the process for the remaining bread slices.
Serving Options :
Serve it with Tomato Sauce.
Note : Instead of grill pan, this can also be prepared using bread toaster.