Tomato gojju is a Karnataka recipe which is usually served with Roti or Rice. This recipe is quite easy to prepare with the minimal quantity of ingredients. This is a no onion recipe which can also be served with Idly or Dosa. The tomatoes are sautéed in an oil until soft and cooked along with the rasam powder and jaggery. This spicy and sweet curry is a quick fix curry to serve for breakfast along with roti or dosa. Prepared this recipe for an event Shhh secretly cooking challenge hosted by few blogger friends. Click HERE to view my so far posted recipes for this challenge. And for this month, I was paired with a wonderful blogger Sasmita who blogs at firsttimercook.com. She owns a lovely webpage with loads of yummy recipes and also, I have tried one of her recipe Besan masala roti for another blogger event which tasted so yummy. Using the secret ingredients ( Tomato and Jaggery ) given by her, prepared this delicious, tangy, spicy and sweet curry.
Don't forget to check out her page to view a delicious recipe prepared by her using the ingredients given by me. Click HERE to view her page.
Ingredients :
4 - 5 Big ripe Tomatoes, finely chopped
1 Tbsp Oil
1/2 Tsp Mustard seeds
1/4 Tsp Methi seeds / fenugreek
A pinch of Hing powder
A sprig of curry leaves
2 Dry red chillies
1/4 Tsp Turmeric powder
1 Tsp Rasam powder
1 1/2 Tbsp Jaggery powder
Salt to taste
Coriander leaves for garnishing
Method :
Heat oil in pan and add mustard seeds followed by methi seeds, hing powder, curry leaves and dry red chillies.
Add the finely chopped tomatoes and cook until it gets soften.
Now add turmeric powder followed by rasam powder, jaggery powder and salt.
Add the required quantity of water and cook it for 5 minutes.
Garnish with coriander leaves and remove from the flame.
Serve hot.
Serving Options :
Serve with Rice, Roti or Idly
