May 8, 2008

Coconut Groundnut Chutney

Ingrediants:-
1/2 cup grated coconut
1/4 cup roasted and deskinned groundnuts
5 greenchillies
Tamarind,small ball
Salt
Tadka:-
Oil,Mustard seeds,Curry leaves
Preparations:-
Grind coconut,groundnut,green chillies,tamarind and salt with little water into fine paste.
Add tadka to the paste and serve with dosai,akki roti and idlies.....

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