May 9, 2008

Vegetable Au Gratin


Ingredients:-
1/ 2 cup chopped beans
1/2 cup chopped carrot
1/2 cup chopped cauliflower
2 tbsp butter
3 tbsp flour
1 cup milk
1 cup vegetable stock
1 tsp salt
1/2 cup grated cheese
1 tsp chilli flakes or paprika
Preparations:-
Boil vegetables with 1 tsp of salt for 4 mins and strain the stock seperately.
Mornay Sauce:
Melt butter in a pan and add flour.Stir continously without forming lumps.Remove from flame and gradually add diluted milk(dilute 1 cup milk with 1 cup vegetable stock).Rturn to heat and cook until thickened.Add cheese and continue cooking and stirring until cheese is melted.
Place vegetables in buttered casserole,pour Mornay sauce over all and sprinkle with grated cheese and paprika or chilli flakes.
Bake it for 15 mins at 220 degrees and Serve hot.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...