May 8, 2008

Rawa Pongal

1 cup Rawa
1/2 cup moong dal
1 tbsp peppercorns
1 tsp jeera
3 cashewnuts,chopped
4 tbsp ghee
Salt for taste
Curry leaves
1 tsp ginger,chopped
Cook moong dal in pressure cooker seperately.Roast rawa in pan without oil and keep aside.
Pour ghee in kadai and add jeera,peppercorns,ginger,chopped cashew,curry leaves.Saute for 1 min and add 3 cups of water.Bring to boil and add roasted rawa.Add salt,simmer and close for 3 min or till it gets cooked. Mix cooked rawa and dal together with extra ghee and salt if needed.
Serve hot with chutney or sambhar.

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