May 6, 2008

Moong Dal-Side dish for chapati

Ingredients:-
1 cup Moong Dal(cooked)
2 green chillies
3 cloves,finelly chopped garlic
Lime juice(squeezed-full lemon)
1 tsp turmeric powder
Salt
Coriander leaves(chopped)
Tadka:-
1 tbsp oil or ghee
1tsp Mustard Seeds
1 tsp Jeera
2 Red chillies
Preparations:-
In Kadai,pour oil or ghee and add mustard seeds,jeera,chopped garlic,red chillies and green chillies.
Add turmeric powder and cooked moong dal.Add salt according to taste.
Boil with little water for sometime.Remove from the flame and add lime juice and garnish with fresh chopped coriander leaves.Serve hot with chapati.

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