Skip to main content

Instant Bread Upma - Try My Recipes Event




Tried this delicious n quick bread upma from Meena’s blog.  I used to prepare bread upma but this is very different than mine.  Adding water and making it as a thick consistency was very new to me and I really enjoyed the taste. Definitely this is a MUST TRY recipe according to me and am planning to try again. Very simple and easy recipe to prepare in a short time. I loved it with onion raita and the taste was amazing along with it. 
Thank you so much Meenu ji for sharing this yummy yummy upmaJ

And this recipe goes to her TRY MY RECIPES event.

Are you interested to know more about this event… Just click HERE !!

Ingredients :
  • 4 Bread Slices
  • 1 Onion , Finely chopped
  • 1 Tomato, Finely chopped
  • Handful of Curry leaves
  • 1 Green chilli, chopped
  • 1 Tbsp Oil
  • ½ Tsp Mustard seeds
  • ¼ Tsp Turmeric powder
  • ¼ Tsp Coriander powder
  • ¼ Tsp Chilli powder
  • Salt to taste
  • Few coriander leaves and curry leaves for garnishing


Method :
  • Heat oil in a pan and add the mustard seeds followed by curry leaves and green chilli.
  • Add chopped onion and sauté for couple of minutes or till the color changes little pink.
  • Now add chopped tomatoes and fry them together.
  • Add salt, turmeric powder, coriander powder and chilli powder.
  • Saute and add one cup water.
  • Mix well and cook until the tomatoes turns soft and mushy.
  • Mean while, cut the bread slices and add it to the cooking mixture.
  • Mix well so that the bread pieces absorbs all the remaining water and stir till the thick consistency is obtained.
  • Turn off the flame and garnish with curry leaves and Coriander leaves.
  • Serve Hot.



Serving Options:
Serve with Onion Raita

Linking this with Meena’s Try my recipes event








Comments

  1. Hearty breakfast options, looks very yummy....

    ReplyDelete
  2. Delicious and yummy Upma, very beautiful click.

    ReplyDelete
  3. Looks really yummy.. Loved this Priya :-)

    ReplyDelete
  4. OMG! a tempting dish, yummy and delicious.

    ReplyDelete

Post a Comment

Popular posts from this blog

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Most of you aware that I am posting my brother's favorite recipes for a week for Raksha Bandan and celebration time comes to an end today. 

Check out my previous special posts...

Vendakai Poriyal / Okra Stir fry

Bitter gourd Roast 

Badam Flavored Fruit Salad

Radish Sambhar

Pavakai Chips / Bitter gourd Chips

Garlic Chutney

Vadai Curd Kuzhambu

Wheat Bread Jamun 
Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. 

Ingredients :
2 Big Potatoes1/4 Cup Peas2  Onions1 tomato11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )1/4 Turmeric powderSalt to taste2-3 Tbsp OilCoriander leaves for garnishingMethod :
Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave.Peel the skin and keep aside.Heat 2 tbsp oi…

Sankara Meen Kuzhambu / Red Snapper Fish Curry

Tangy and aromatic flavor of the curry along with a delicious taste of fish, when served with hot rice gives a joyous feeling for a FISH LOVER like me ;) This four letter word makes me drool any time and love it in any form of cuisine.
Generally Meen Kuzhambu is served with hot rice but it tastes more delicious and yummy when served with Hot steaming Idlis for the next day. The more the time, fish swims in the curry, the taste increases. Flavor of the Fish gets blend well with the curry and enhances the taste and aroma, when served it for the next day. 
Sankara fish has its unique taste and flavor and personally, I feel it gives delicious taste when prepared as kuzhambu than fry. Even few Restaurants started serving "Nethi Vacha meen Kuzhambu and Idli" in their menu.  

Are you a Fish Lover ?? Then get ready to Drool ;)



Ingredients :

1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed2 Big Onions, Finely chopped2 Medium sized Tomatoes, Finely Chopped3 Green chillies, sliced

Ekadesi Kali

Happy Ekadesi Friends!

Vaikunta Ekadesi  is celebrated every year in the month of December or January and particularly on the 11th waxing moon that falls in the Margazhi month. Early morning of this day “the gate to Lord Vishnu 's inner Sanctum” is opened and in tamil we used to call it as “sorga vassal”. And according to our family culture, we used to fast on this  particular day by taking only tiffin items ( No rice allowed). Along with that, Kali is made as offering for god. And the next day of ekadesi is called as Dhuvadesi, on which fast is broken with the preparation of rice and curry with 21 vegetables. My mom prepares karakuzhambu with 21 veggies and according to my in laws place we prepare sambhar with 21 veggies. 
Ekadesi Kali….


Ingredients : ½ Cup Rice2 Cups Water¼ Cup Jaggery grated2 Elachi2 Tbsp Coconut grated or Chopped2 Tsp Ghee

Method :
Wash rice and dry roast in a pan till it turns crispy.Remove, cool it for 10 minutes and grind it little coarsely.Meanwhile, Add 2 tbsp …