Moti Channa - Try My Recipes

Simple and delicious snack from Meena’s blog. Perfect evening snacks which can be served with hot tea or coffee.. Click HERE for the original recipe.

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Ingredients:

• 2 Cups Gram Flour / Kadalai Maavu
• 2 Tbsp Chilli powder
• A pinch of hing
• Salt to taste
• 2 Tsp Ajwain
• 1 ½ Cups Water
• 2 Tsp Oil for kneading
• Oil for frying

Method:

• Add flour followed by chilli powder, hing, ajwain, salt and oil in a bowl.

• Add water little by little and prepare sticky tight dough.

• Heat oil in a pan and use big perforated spoon/ ladle called Jarani in tamil to prepare moti channa.

• Now place the ladle in top of kadai and spread the dough using hand.

• Press it so that the moti channas falls into the hot oil. (Be careful at this stage).

• Fry it in a medium flame until they turn into golden brown and crisp.

• Repeat the process for the remaining dough.

• Remove and drain the excess oil using kitchen towel.

• Serve hot or store it in an air tight container. 

Serving Options:

Serve with hot coffee or Tea.

Linking this with Meenu's TRY MY RECIPES