Bacon Wrapped Asparagus makes a delicious appetizer with a minimal number of ingredients. The fat from salty bacon gets melted and beautifully roasts the bacon and asparagus to get the crunchy texture. Very simple and exotic starter to serve with any flavored dip.
10 Medium sized Asparagus
7 - 8 Bacons
8 Bok Choy
1 Tbsp Pepper, crushed
4 - 5 Cherry Tomatoes ( I have used for garnishing but can also be used while baking )
15 Spring Onion leaves
Take a baking pan and arrange Bok choy leaves on it. Keep aside.
Take 2 Asparagus stalk and wrap it with a Bacon.
Tie both the ends using Spring onion leaves.
Repeat the process for the remaining asparagus.
Now arrange the bacon wrapped asparagus on the bok choy bed.
Sprinkle crushed pepper on top of it and bake it in a pre-heated oven for 15 - 20 mins at 180 degree C or till the bacon turns crunchy.
Remove and garnish with cherry tomatoes while serving.
Instead, arrange the sliced cherry tomatoes along with the wrapped asparagus and bake it together.
Serve hot with any flavored dip.