December 21, 2009

Pudina Rice


1 bunch pudina leaves
3 green chillies, chopped
1 onion, finely chopped
1 tsp ginger garlic paste
2 tbsp urad dal
1/2 tsp mustard seeds
1 cup cooked rice
Curry leaves


Saute pudina and urad dal separately and  grind together with little water.
Pour oil in kadai and add mustard seeds and curry leaves. Then add onion, saute for few minutes and add ginger garlic paste.
Later add green chillies. Saute for 2 minutes and add pudina paste, add some salt and saute nicely, until water evaporates.
Now add cooked rice and mix properly.
Serve hot with raita....

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