Carrot Kheer

Ingredients :

• 5 Carrots, cut into pieces
• 2 Cup Milk
• 2 Tbsp Condensed Milk
• 2 Tbsp Sugar
• 2 Tsp Ghee
• 1 Tbsp Raisins
• 2 Elachi, crushed
• 5-6 Badam, sliced

Method :

• Pressure cook the carrot pieces for 3-4 whistles.

• Wait till the cooker cools down, remove the cooked carrots and let it cool.

• Then grind into a fine paste by adding little water.

• Boil milk in a thick bottom vessel.

• Now add the carrot paste and mix well.

• Add sugar and condensed milk to the carrot- milk mixture.

• Boil for 5-7 minutes in a medium flame until the milk reduces half its quantity.

• Meanwhile, heat ghee in a pan and add raisins followed by elachi and badam.

• Now add the fried items to the carrot kheer and mix well.

• Remove from the flame and serve.

Serving Options :

Serve Hot or Cold.

Notes :

• I have added both condensed milk and sugar but either one can be added.
• Adding condensed milk will give extra richness and flavor.
• Pista and cashews can also be added for garnishing.
• Increase sugar according to your taste.

 En Iniya Illam's " Passion On Plate "