September 22, 2012

Coconut Chutney



Ingredients :

1/2 Cup Coconut, chopped
2 Green chillies, sliced
1/2 inch ginger, sliced
Small piece of Tamarind
1 Tbsp Channa Dal ( Bengal Gram )
Salt to taste
1 Tsp Oil

For Tempering :

1 Tsp Oil ( Gingelly or Vegetable oil )
1/2 Tsp Mustard seeds
1 Tsp Urad dal
Few curry leaves

Method :
  • Heat oil in a pan, add green chillies and ginger, saute for a minute and remove.
  • Now add the bengal gram and fry them for couple of mins in a medium flame.
  • Remove from flame and cool.
  • Add everything ( coconut, bengal gram, chillies, ginger, tamarind and salt ) in a mixer and grind to fine paste adding little water.
  • Meanwhile heat oil in a pan and add the mustard seeds, once they start spluttering, add the urad dal and curry leaves.
  • Serve it with Dosa, kulipaniyaram or Idly after adding tempering.
 Notes :

Same chutney can be prepared with Roasted Bengal Gram ( Pottukadalai ) instead of Bengal Gram.
Garlic pods can also be included.



5 comments:

  1. Love this chutney dear :) My favorite dip.. I prepare it almost the same way. But I replace ginger with garlic. :) Nice preparation dear :)
    Today's Recipe ~ Watermelon Rinds Kootu / Watermelon Rinds Sabzi
    Step By Step Instructions For How To Chop Watermelon Rinds

    ReplyDelete
  2. Nice one... First time in your blog. Nice collection you have.Thanks.

    Following you Dear.

    Pinky
    http://eshoboshoaahare.blogspot.in/

    ReplyDelete

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