September 29, 2012

Poondu Keerai


 Ingredients :

1 Bunch Green leaves ( Amarnath )
15 Garlic pods
2 -3 Green chillies
1/2 Tbsp Oil
1/2 Tsp Mustard seeds
1 Tsp Urad dal
2 Dry red chillies
Salt to taste

Method :

  • Wash the green leaves thrice and chop them.
  • Add garlic pods, green chillies and chopped green leaves in a bowl, add little water and cook it for 7 - 10 minutes in a medium flame.
  • Remove and cool it.
  • Then grind into smooth paste.
  • Meanwhile heat oil in a pan and add mustard seeds, once it starts spluttering add the urad dal and dry red chillies.
  • Add the tempering to the ground paste and add salt. Mix well.
  • Serve with hot rice along with ghee.





4 comments:

  1. Very healthy and I can see many of your posts on dashboard now!! How do u manage to post these many dear :) Awesome job
    Simple Chicken Biryani - Using Normal Rice
    Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

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  2. Look delicious & healthy!!
    First time here & following you…
    Would like to see you @ my space
    Regards,
    Amy-Food Corner
    http://www.foodssrilanka.blogspot.sg/

    ReplyDelete

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