March 9, 2009

Fried Potatoes

Ingredients :
5 Fresh green chillies, finely chopped and crushed
1 onion, finely chopped
5 potatoes cut in cubes
1 tsp dry oregano
4 tbsp vegetable oil
1/2 cup grated cheese

Heat half the oil in the pan and add onions and stir fry for 3to 4 mins.
Add potato cubes and stir to coat cubes in oil. Cover and cook for 15 mins or until potatoes are tender.
Shake the pan occasionaly to prevent sticking.
When the potatoes are tender push them to the side of frying pan and add the remaining oil.
When the oil is hot spread out the potatoes and add chopped, crushed green chillies.
Cook for 1o min so that potatoes turn golden brown all over.
Add dry oregano and grated cheese.
Mix gently and serve hot.

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