Ingrediants :
1 cup finely chopped onions
1 cup finely chopped potatoes
1 cup finely chopped cauliflower
1 cup grated carrot
4 finely chopped green chillies
chopped coriander leaves for garnishing
salt
1 tsp garam masala
Dough:
2 cup maida
salt
water
oil
Preparations:
Prepare dough with maida,salt,oil and water and keep seperately.
Pour oil in kadai and add finely chopped onions. Saute for few mins and add green chillies.
Later add potato, saute for while and add cauliflower. After 2 min add grated carrot..
Add salt and close it for 5 min. Later add garam masala and add some water to cook.
Mixture should become dry.garnish with coriander leaves and let it cool.
Mean time prepare small balls from dough and roll it like small poori.
Stuff the above mixture and prepare like balls...
steam for 5 min and serve hot with tomato ketchup......
Beyond Cuisines... Experimenting Flavours & Tastes
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