February 17, 2009

Pasta Vegetable Soup

Ingrediants :
1 cup cooked pasta
1 cup finely chopped carrot
1 cup finely chopped beans
1 cup finely chopped cabbage
1 cup finely chopped capsicum
2 tbsp cornflour
2 maggie chicken cubes

Preparation :
Cook carrot, beans, capsicum, cabbage until soft or keep in pressure cooker for 5 whistle and mash it.
Add chicken cubes, salt, cooked pasta and pepper.
Mix corn flour with half cup water and add to the mixture.
Boil it for 10 min and serve hot.

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