Mango - Cabbage Chutney / 3 Ingredients Chutney / Chutney Recipe - 22 / #100chutneys

The happiness of seeing fresh raw mangoes in the market is priceless. I am sure, mango lovers could relate my happiness. Being mango is one of my favourites, how can I leave it without using it in my chutney series :) So, here comes a tangy and tasty chutney using just 3 ingredients and absolutely healthy too as cabbage is included. Cabbage and green chillies are sautéed and grind into a fine paste by adding fresh raw mango pieces. This yummy chutney pairs perfectly with Idly and Dosa. Adjust the quantity of green chilli according to taste bud and the sourness of mango.

Sharing a few Raw mango recipe which I have posted earlier. Click the below recipe to view the detailed recipe.

Mango Dal Dosa 

Mango Chutney 

Spinach - Mango Dal 

Minty Mango Lemonade 

Ambyachi Dal 

Ingredients :

2 Tsp Oil 
1/2 Cup Cabbage, Finely chopped 
1 Cup Mango pieces, Finely chopped 
2 - 3 Green chillies, chopped ( Adjust according to taste bud ) 
Salt to taste 
Few Coriander leaves for garnishing 

For Thalimpu / Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds
A pinch of Hing powder 

Method :

Heat oil in a pan and add green chillies followed by chopped cabbage.

Saute until the raw smell of cabbage goes off.

Once done, remove from the flame and cool the sautéed ingredients.

Now add chopped mango pieces in a blender along with cabbage and green chillies.

Grind into fine paste by adding the required quantity of salt and water.

Transfer the prepared chutney to a bowl and keep aside.

For Tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add hing powder and remove from the flame.

Add tadka to the prepared chutney and garnish with coriander leaves.

Serve.

Serving Options :

Serve with Idly or Dosa.