February 12, 2018

Green Peas Chutney / Chutney Recipe - 9 / #100chutneys

Green peas chutney is a tasty and healthy side dish to serve with Idly or Dosa. Green peas are good for health as it contains good source of Vitamins, iron, calcium etc. Peas are also high in purines so people who have kidney problem or gout, should try to avoid it. Peas are popularly used in pulao and curries. But chutneys can also be prepared with various combination of ingredients. In my today's recipe, I have used fresh green peas along with onion and red chillies to give a delicious chutney. Adjust the quantity of red chillies according to taste bud. Green chillies can also be used instead of dried ones.

Sharing few Peas recipe along with this post..

Peas Bajra Roti 

Oats and Peas Congee

Bengali Matarsutir Dal 

Green Peas Kachori 

Ingredients :

2 Tsp Oil 
2 Big Onion, Finely chopped 
1/2 Cup Fresh Green peas 
10 - 12 Dry red chillies ( Adjust according to taste bud ) 
2 Sprigs of Curry leaves
Small piece of Tamarind 
Salt to taste 

For Tadka / Thalimpu :

1 Tsp Oil
1/2 Tsp Mustard seeds 
1 Tsp Urad dal 
1 Sprig of Curry leaf 
A pinch of Hing powder 

Method :

Boil green peas and keep aside.

Heat oil in a pan and add chopped onions.

Saute for a minute and add dry red chillies followed by curry leaves, boiled green peas and small piece of tamarind.

Saute it again for 2 - 3 minutes and remove from the flame.

Cool the sautéed ingredients and grind into fine paste by adding the required quantity of salt and water.

Once done, transfer it to a bowl and keep aside.

Heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by curry leaf and hing.

Fry it and add to the prepared chutney.


Serving Options :

Serve with hot Idly or Dosa.

1 comment:

  1. Green peas chutney with a combination of herbs and spices looks delicious.