If you are looking for some interesting chutney with a minimal ingredients than the regular ones, then try this yummy chutney prepared using just 3 ingredients. When there are no veggies at my home, this is used to be our quick fix chutney which goes perfect with Idli or Dosa. I have used onion and coriander leaves along with gun powder but variations can be done by adding mint leaves, tomato etc.
Sharing few Gun powder / Idly podi recipes below..
Peanut Podi
Idly Podi / Gun Powder
Idly Podi ( method 2 )
Ingredients :
1 1/2 Tsp Oil
1 Onion, chopped
Handful of Coriander leaves
1/4 Cup Gun powder / Idly milagai podi
Salt to taste
For Tadka / Thalimpu :
1 Tsp Oil
1/2 Tsp Mustard seeds
A pinch of Hing powder
Coriander leaves for garnishing
Method :
Heat 1 tsp oil in a pan and add chopped onion followed by coriander leaves.
Saute till the onion turns translucent and remove from the flame.
Cool the sautéed onion and add it to a blender along with Idly Milagai podi / Gun powder.
Grind into fine paste by adding the required quantity of salt and water. (Check salt before adding as the gun powder contains salt).
Once done, transfer it to a bowl and keep aside.
Heat oil in a pan and add mustard seeds.
Once it starts spluttering, add curry leaves followed by hing powder.
Add tadka to the prepared chutney and garnish with coriander leaves.
Heat 1 tsp oil in a pan and add chopped onion followed by coriander leaves.
Saute till the onion turns translucent and remove from the flame.
Cool the sautéed onion and add it to a blender along with Idly Milagai podi / Gun powder.
Grind into fine paste by adding the required quantity of salt and water. (Check salt before adding as the gun powder contains salt).
Once done, transfer it to a bowl and keep aside.
Heat oil in a pan and add mustard seeds.
Once it starts spluttering, add curry leaves followed by hing powder.
Add tadka to the prepared chutney and garnish with coriander leaves.
Serving Options :
Serve with Idly or Dosa.
Serve with Idly or Dosa.
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