February 6, 2018

Spinach - Green chillies Chutney / Chutney Recipe 3 / #100chutneyrecipes

If you love spicy food, then try this tasty chutney which goes perfect with hot plain rice. The green chillies and spinach leaves are sautéed along with the remaining ingredients and made into paste. Gingelly oil is used in this recipe to reduce the heat of chillies but alternatively, any cooking oil can also be used. Tadka / Tempering is optional for this chutney. Adjust the quantity of green chillies according to taste bud.

Ingredients :

2 - 3 Tbsp Oil ( Preferably Gingelly Oil ) 
1 Tsp Cumin seeds / Jeera
4 - 5 Garlic pods
1 Tsp Sesame seeds / Til
1 Cup Spinach leaves
3 Tbsp Coriander leaves 
8 - 10 Green chillies ( Adjust according to taste bud ) 
1/4 Tsp Turmeric powder
Salt to taste

Method :

Heat oil in a pan and add cumin seeds followed by garlic pods, sesame seeds and green chillies.

Saute it for a minute and add spinach leaves followed by turmeric powder and coriander leaves.

Saute, cover the pan with a lid and cook it for 3 - 4 minutes in a low flame.

Once done, cool the spinach - green chillies mixture an grind it into paste by adding the required amount of salt. ( little coarsely ).

Mortar and pestle can also be used to grind it little coarsely instead of blender.

Transfer the prepared chutney to a bowl and serve.

Serving Options :

Serve with hot plain rice.


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  2. Thanks for the post Today I am going to make green chili currya This is not the same as the spicy green chili that we add to make the curry spicy.it looks beautiful and superb in taste The homemade chili currya has given a very indian authentic touch and awesome taste to this dish