Ingrediants :
1 Fistful Channa dal
1 Fistful toor dal
1 Fistful raw rice
4 tsp urad dal
1 Cup chopped sirukeerai
salt
3 finely chopped green chilles
1 tbsp red chilli flakes
Water
Preparations :
Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.
Add remaining ingrediants with water and make it as a thick batter.
Heat pan and prepare like adai in medium fame.
Serve hot with coconut chutney or sambhar.
You can innovative by adding onions,grated carrot etc....
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