Egg Bellpepper Rice

Ingrediants :

Rice(cooked) 2 cup
3 eggs
1 tbsp pepper powder
2 tsp worcestershire Sauce
1 small bellpepper sliced
Salt
2 tbsp Oil

Preparations :
Keep kadai and add oil, then add eggs and scramble for few min.
Later add bell peppers, saute for 1 min and add worcestershire sauce, pepper, salt.
Then add rice and keep in simmer for 3 min.
Serve hot with tomato or chilli sauce.