Easy and simple sweet for all occasions. I tried this with a twist by adding Rose milk powder for the flavor and shaped them using cookie cutter for kids.
Ingredients :
Add the rose milk powder to the cornflour and mix well.
Simmer the flame and Wait till the sugar melts.
Add the cornflour water to the melted sugar and stir. Stir continuous to avoid forming lumps.
Once it starts thickening, add the ghee and mix well.
- 1/2 Cup Cornflour
- 2 Cups Sugar
- 3 Tsp Rose milk Powder
- 3 Cups Water
- 5 Almonds
- 5 Cashews
- 2 Tbsp Ghee
Add cornflour in a separate bowl.
Add the rose milk powder to the cornflour and mix well.
Measure 3 cups of water and add it to the cornflour. Mix well to avoid lumps.
Heat a pan ( Non- stick ) and add the sugar.
Simmer the flame and Wait till the sugar melts.
Add the cornflour water to the melted sugar and stir. Stir continuous to avoid forming lumps.
Once it starts thickening, add the ghee and mix well.
Meanwhile, Chop the Almonds and Cashews finely.
Turn off the flame and transfer it to the greased plate.
Slice it with cookie cutter or knife after it completely cool down.
Add the chopped nuts to the halwa and continue stirring till the mixture gets glossy.
Turn off the flame and transfer it to the greased plate.
Slice it with cookie cutter or knife after it completely cool down.
Serve this flavored Halwa and enjoy your day.
Serving Options :
Yashodha's Kitchen " My first event - Thanks Giving "
and
Serve Warm Halwa with Ice - Cream
Linking this recipe with Siri's " Celebrating First Anniversary - Giveaway "
Yashodha's Kitchen " My first event - Thanks Giving "
and
Divya's " 60 Days to Christmas " and Priya's " 60 Days to Christmas "
Priya, they are translucent like jellies. I wish I could take a bite!
ReplyDeletehaw it looks like jelly. never knew maida and cornflour wud make nice yummy easy to make sweet
ReplyDeletethere is no sugar syrup in this isnt it
Cornflour halwa is the in things now huh? Never tried this...looks yummy...
ReplyDeletewow too tempting,yummy halwa...
ReplyDeletewow lovely priya... like the adding of rose milk powder...
ReplyDeleteToday's Recipe - Gulab Jamun SNC No-2
VIRUNTHU UNNA VAANGA
Adding rosemilk gives it a twist priya dear ...Lovely thanks for linking it to my event..
ReplyDeleteGrand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes
lovely and yummy halwa...
ReplyDeleteHALWA LOOKS DELICIOUS
ReplyDeletenice presentation dear.. like the cute shapes..
ReplyDeleteNice idea of adding rose milk flavor to the halwa and using cookie cutter makes it way more attractive too :) Good one dear!! Hope your temperature has decreased Priya!!
ReplyDeleteBeetroot Poriyal
looks cute & delicious!!
ReplyDeleteEvent :Cook like a Celebrity Chef
Tempting halwa...
ReplyDeleteShabbu's Tasty Kitchen
tempting and inviting dear
ReplyDeleteunique recipe to add rose milk , nice entry dear :) thanks a ton for linking
ReplyDeleteLoving here the addition of rose milk powder, irresistible halwa.
ReplyDeletecutee ones,feel like popping few in my mouth:)
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Wow.. Thanks for linking up to my event dear!!! Looks delicious!!! I made ginger man in wheat halwa for Diwali. Will post it soon :)
ReplyDeleteLooks cute & tempting, interesting addition of rose milk powder. Wonderful recipe!!!
ReplyDelete