Chicken Vegetable and Rice Curry - Taste and Create

Hope you all remember my Choco cup which was posted last month for Taste and create group and I was paired with Manjula from DesiFiesta…

Click HERE to view choco cup recipe !

Likewise, this month I was paired with a blog - NoReason Needed. Lovely blog and has lots of baking stuffs... Unfortunately I was not able to do her baking goodies... So finally chose her chicken recipe to try. The taste was really too good with a delicious flavor and preparation part is also so simple ... 

The Actual recipe calls for cauliflower and celery but due to unavailability I just skipped those couple of veggies. For me this is a perfect lunch box recipe and planning to try this again with the skipped veggies in future… Thanks for Taste and create team through which I got to know about this lovely blog and to try this delicious rice… Sorry for posting it little late!

Click HERE for the original version…

Ingredients:

• 250 gms Chicken, boneless and chopped into cubes
• 3 Tbsp All purpose flour
• 1 Tsp Pepper powder
• ½ Tsp Salt
• 2 Tbsp Vegetable Oil
• 1 Onion, finely chopped
• 2 Cloves Garlic, Minced
• 2 Tsp Curry powder
• ½ Cup Chicken Stock ( I used 2 chicken cubes )
• 2 Medium sized carrots, chopped finely
• 1 Cup Rice, cooked

Method:

• Mix chicken, all purpose flour, pepper and salt in a plastic bag (Zip lock) and shake well.

• Heat oil in a pan and add the flour coated chicken.

• Fry them till it turns light brown color.

• Remove and drain in a kitchen tissue.

• Now add onions in the same fried oil followed by garlic and sauté well for 5 minutes.

• Add curry powder, chicken cubes / stock, carrots and fried chicken.

• Mix well and cook for 5 minutes in a low flame.

• Now mix the cooked rice in the chicken mixture.

• Serve hot.

Serving Options :

Serve hot with Tomato sauce or chilli sauce.