Bottle Gourd & Sprouts Curry

Ingredients:

• 1 Cup Bottle gourd, grated
• ½ Cup Mixed Bean Sprouts
• 1 Onion, Finely Chopped
• 2 Tomatoes, Finely Chopped
• 1 Tsp Chilli powder
• 1 Tsp Coriander powder
• ½ Tsp Jeera Powder
• ¼ Tsp Turmeric powder
• ½ Tsp Garam Masala powder
• 1 Tbsp Oil
• Salt to taste

Method:

• Heat oil in a pan and add the chopped onion.
• Sauté for couple of minutes and add the chopped tomatoes.
• Fry them together for 3-4 minutes or till tomatoes turns mushy or soft.
• Add Turmeric powder, chilli powder, garam masala powder, coriander powder and Jeera powder.
• Mix well and cook till the raw smell goes off.
• Now add the grated bottle gourd and mixed beans sprouts.
• Mix well and add water along with the salt.
• Cook for 5 minutes in a medium flame or till the gravy consistency occurs.
• Garnish with coriander leaves or curry leaves and remove from the flame.

Serving Options :

Serve hot with Rice or any Indian breads.

Linking this recipe with 
Viji's Show your style to the world series 4