January 20, 2014

Biscuit Sablés/Eggless French Shortbread Biscuits

Sablés are a very famous French Shortbread Biscuits. And according to wiki. it originates from Caen, in the province of Lower Normandy. The french word Sablé means "Sand" related to soft, delicate, crumbly texture and their golden color.Simple and tasty biscuits which melts in mouth due to the addition of butter. Actual Sablés are round shaped ones but I made little twist in shapes for my kid who loves car, airplane, train....... 

Ingredients :
  • 2+1/2 cups All purpose flour
  • 100 gms Softened Butter
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 3 Tbsp Milk or water

Method :
  • Beat Sugar and Butter together until they turn light and fluffy.
  • Add vanilla essence and water or Milk.
  • Beat for few more minutes and add the flour.
  • Mix well and form into a smooth dough.
  • Roll the dough using rolling pin and cut into desired shape using cookie cutter.
  • Arrange the unbaked cookies in a baking tray lined with baking sheet.
  • Bake it for 18- 20 mins in a pre-heated oven at 180 degree C.
  • Remove and cool the cookies.
  • Store it in an air tight container.

Transport Theme For My Kid :

Linking this recipe with Home Bakers Challenge and Love2Bake.

"Love2Bake" by Spicy Treats.

Homebakerschallenge by Priya Suresh