Recipe Source - click HERE
INGREDIENTS :
FOR OUTER CRUST:
- 2 Cups All Purpose Flour / Self Raising Flour (maida)
- 2 tbsp Sugar (preferably powdered)
- 1/4 tsp Salt
- Pinch of Baking Powder
- Pinch of Saffron, Soaked In 2 tbsp Warm Water
- 3 tbsp ghee
- Little Warm Water To Knead The Dough
- 1 Cup Oil for Deep Frying
- 20 Cloves
FOR FILLING:
- 200 gm Khoya
- 3-4 tbsp Sugar
- 1/8 tsp Nutmeg Powder
- 1/3 Cup Warm Water
FOR SUGAR SYRUP:
- 1 Cup Sugar
- 1/2 Cup Water
- 1 tsp Rose Essence
lovely tempting click
ReplyDeleteThanks shama...
DeleteLovely sweet.
ReplyDeleteThanks Nandoos...
DeleteLovely clicks and well made :)
ReplyDeleteThank you sandhya..
DeleteDelicious labongo latika. You made it very perfectly. Hope you enjoyed it.
ReplyDeletelooks wonderful
ReplyDeleteThank you...
DeleteYummy
ReplyDeletemmmm.....yummmm... Looks mouthwatering. Amazing clicks
ReplyDeleteThanks Divya...
Deletevery very tempting and delicious labong latika :) perfectly made !!
ReplyDeleteThank you Manju..
DeleteDrooling over here ..
ReplyDeleteThanks Chikkus..
Deletemouthwatering sweet.. looks too good.. :)
ReplyDeleteThank you Laxmi..
Deleteperfectly made, looks very delicious..
ReplyDeleteThank you sandhya..
ReplyDeleteThank you Sanoli for such yummy recipe...Loved it :)
ReplyDeleteThanks Ramya..
ReplyDeleteperfectly cooked n nice pictures...yummy sweet.
ReplyDelete