Hope you all doing good Friends :) Back to blogging after a short break and I really missed my blogging and lots of delicious recipes of my friends. My life has become very busy with new commitments and am trying my best to be regular on my passion field. Please do shower your love and encouragement like before with your valuable comments.
And coming to Today's recipe, Prepared this delicious Innovative pizza for a competition few days back. It tasted very delicious and yummy.
Here is my Innovative Pizza...
Ingredients :
1 ½ Cup Maida / All purpose Flour
1 Tsp Instant yeast
1 Tsp Salt
! Tbsp olive oil
½ Cup Water
1 Cup Tomato Sauce
1 Tbsp pizza seasoning
3 Potatoes
200 gms Mozzarella cheese, grated (1/2 Cup for crust and
remaining for pizza)
1 Medium Green Bell pepper, sliced
1 Medium Yellow Bell pepper, sliced
2 Potatoes, Cut into cube shaped
2 Tsp Oil
Method :
Take large bowl and add Maida/All purpose flour followed by
yeast, salt and oil.
Add water little by little and knead well to form dough.
Now place the dough in greased pan and cover it with damp
cloth or cling foil.
Rest it for 3-4 hours or until it gets doubled.
Knead again and divide the dough into two balls. Keep aside.
Heat 2 Tsp oil in a pan and add the cube shaped potatoes.
Pan sear them and remove from the flame. Keep aside.
Boil 3 potatoes in a pressure cooker and grate it after it
gets cooled.
Take grated potatoes in a small bowl and add 1/2 cup grated Mozzarella
cheese.
Mix well and keep aside.
Take one ball from the dough and roll it using rolling pin
into large circle (like chapathi / Roti).
Now place the rolled dough in a baking plate and fill the
grated potato – cheese mixture in the corners leaving ½ inch dough.
Now close or seal the edges and keep aside.
Place the potato stuffed rolled pizza on a pizza baking plate. (I have covered a round cake tin pan using Aluminium foil and used the base for baking pizza ).
Take Tomato sauce in a small bowl and add mixed pizza
seasoning.
Mix well and spread it on the pizza dough.
Now sprinkle cheese on top of tomato sauce.
Place green bell peppers, yellow bell peppers and pan seared
potatoes.
Sprinkle some more grated cheese and bake it for 20 minutes
at 180 degree Celsius. ( I have used microwave convection mode)
Once done, remove from the oven and repeat the process for
remaining dough.
Season it with pizza seasoning and serve hot with Tomato
sauce.
Serving Options :
Serve hot with Tomato sauce.
interesting one,haven't tried this way :)
ReplyDeleteWow these potato stuffed pizzas look great .You must have got the first prize then right ?
ReplyDeletePotato stuffed pizza looks so tempting,beautifully baked,nice idea
ReplyDeleteDelicious pizza
ReplyDeletethis is so good... would have tasted awesome...
ReplyDeleteLove it .Yummy
ReplyDeletewow interesting pizza like the store ones...stunning one
ReplyDeleteVery nice.. better than cheese stuffing.
ReplyDeletenever though of tring potato in pizza crust... sounds interesting and luscious..
ReplyDeletewow super
ReplyDeletetempting pizza...thanks for the innovative idea...wonderful!
ReplyDeletewell explained with good pics
ReplyDeleteYummy....loved it
ReplyDeletetasty pizza nice idea
ReplyDeletewow just wow
ReplyDeletePotato stuffed... Never ever thought... Great yaar...just wow...
ReplyDeletelovely..yummy...lot of calories too...
ReplyDelete