July 13, 2016

Spicy Egg Curry

My today's recipe is a perfect side dish for this rainy season to serve with hot indian breads. The soaked red chillies is ground into fine paste along with tomato and ginger garlic paste to give a hot spicy colour and taste. Apart from Indian breads, this also goes yummy with hot rice or rasam rice.

Click the below link to watch the detailed video recipe...


Ingredients :

4 Eggs, Boiled
2 Tbsp Oil
1 Bay leaf
2 Elachi
1/2 inch Cinnamon stick
2 Onions, chopped
1/4 Tsp Turmeric powder
1 Tsp Coriander powder
1/2 Tsp Cumin powder
1/2 Tsp Garam Masala powder
1  Tbsp Kasuri methi, crushed
Salt to taste
1 Cup of Water
Coriander leaves for garnishing

To Grind :

2 Tomatoes, chopped
2 Tsp Ginger garlic paste

5 - 6 Dry red chillies, soaked

Method :

Grind the given ingredients in "To Grind" to fine paste and keep aside.

Grind the chopped onions to fine paste and keep aside.

Take boiled eggs and prick it using fork and keep aside.

Heat oil in a pan and shallow fry the eggs.

Once done, remove from the pan and keep aside.

Add bay leaf to the same pan followed by cinnamon stick and elachi.

Add the onion paste and saute till the colour changes to light brown colour.

Now add the tomato - chilli paste and cook it for couple of minutes.

Add all the masala powders ( Turmeric, cumin, coriander and garam masala ) along with the required amount of salt.

Add the measured cup of water, close the lid and cook till the oil separates from the masala.

Now add crushed kasuri methi and mix well.

Add the shallow fried eggs and cook it for more couple of minutes.

Garnish with coriander leaves and serve hot.

Serving Options :

Serve hot with Indian breads or Rice.