May 31, 2017

Chicken & Potato Gravy

Chicken & Potato gravy is a tasty and spicy gravy which goes perfect with plain rice and Roti. Onions are ground into fine paste along with spices to give a flavourful curry. I have used very less spices ( elachi and lavang) to avoid the overpowering of masala taste. Grinding onions and tomatoes gives a thick delicious gravy and also enhances the flavour.

Ingredients :

250 gms Boneless Chicken, Cut into small piece
2 Potatoes, Cut into pieces
2 Onions, chopped
1 Elachi
1 Lavang
2 Bay leaves
2 Tsp Ginger garlic paste
2 Tomatoes, chopped
1/4 Tsp Turmeric powder
1 Tsp Red chilli powder ( Adjust according to taste bud )
1 Tsp Coriander powder
1/2 Tsp Cumin powder
2 Tbsp Curd
Salt to taste
2 - 3 Tbsp Oil

Method :

Grind chopped onions along with lavang ( Clove ) and elachi into fine paste. Keep aside.

Grind tomatoes into fine paste and keep aside.

Heat oil in a non stick pan and add bay leaves followed by the ground onion paste and ginger garlic paste.

Saute till the onion paste turns light brown colour and the raw smell of ginger - garlic paste goes off.

Add the ground tomato paste and cook for a minute.

Now add all the masala powders and mix well.

Add curd and cook till the oil separates from the gravy. ( add little water if the gravy is very thick )

Add chicken pieces and potato pieces to the gravy along with the required amount of salt.

Mix well and add 1 1/2 Cups of water.

Simmer the flame and cook till the chicken and potatoes gets cooked.

Adjust the quantity of water according to your required gravy consistency.

Garnish with coriander leaves and remove from the flame.

Serving Options :

Serve hot with rice or roti.

1 comment:

  1. Potato makes a lovely combo with meats.. I always add it to my non veg curries. The curry looks so delicious.