Skip to main content

Bread Sticks


Yummy and crunchy bread sticks flavored with oregano is a perfect evening snack to munch with hot tea and also kids friendly recipe. Feeling very happy to be part of "Taste and Create" group after a long break.This time I was paired with a famous blogger Padmajha PJ from www.seduceyourtastebuds.blogspot.in.She has an amazing blog with loads of delicious recipes and especially I loved her baking recipes. Thank you padma for these flavored bread sticks. 

Recipe Source : http://seduceyourtastebuds.blogspot.in/2014/02/bread-sticks-we-knead-to-bake.html

My so far "Taste and Create" recipes....




Ingredients :

  • 1 Cup All purpose flour / Maida
  • 1/2 Cup Wheat flour
  • 1 Tsp Active dry yeast
  • 3/4 Cup Luke warm water
  • 1 1/2 Tbsp Olive oil
  • 1/2 Tsp Sugar
  • 1 Tbsp Olive Oil for brushing the dough
  • 1/2 Tbsp Olive Oil for greasing the pan / Baking tray
  • 1 Tsp Oregano

Method :

  • Add sugar and yeast in a Lukewarm water and mix well.
  • Keep aside for 10 minutes or until it turns frothy.
  • Add All purpose flour and wheat flour in a bowl and slowly add the yeast mixture.
  • Add 1 1/2 tbsp Olive oil o the flour and knead well to a soft and smooth dough.
  • Grease baking tray or pan with 1/2 tbsp oil, spread the dough on the tray and score rectangles with a sharp knife and cover it with a cling foil 
  • or damp cloth.
  • Set aside till it is puffy ( For me it took 2 Hours).
  • Brush 1 Tbsp Olive oil on the dough, sprinkle oregano over it and press gently.
  • Bake it in a pre-heated oven at 200 degree C for 15 minutes or till the top is brown.
  • Remove from the oven and cool it in a cooling rack.
  • Once it is cool, break into pieces along the scored line and again arrange on a baking tray.
  • Bake it for another 5- 15 minutes.



Note : Baking time for the second time baking depends on the crispiness you 
prefer. I baked it for 15 minutes to get more crunchy.



Serving Options :

Serve with Mayo Sweet Red chilli sauce and Tomato sauce.

Comments

  1. They came out simply awesome Priya, bread stick with herbed cream cheese is my favourite.

    ReplyDelete
  2. very flavorful and delicious bread stick rekha :) looks yumm !!

    ReplyDelete
  3. awesome snack ...yummy bread sticks

    ReplyDelete

Post a Comment

Popular posts from this blog

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Most of you aware that I am posting my brother's favorite recipes for a week for Raksha Bandan and celebration time comes to an end today. 

Check out my previous special posts...

Vendakai Poriyal / Okra Stir fry

Bitter gourd Roast 

Badam Flavored Fruit Salad

Radish Sambhar

Pavakai Chips / Bitter gourd Chips

Garlic Chutney

Vadai Curd Kuzhambu

Wheat Bread Jamun 
Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. 

Ingredients :
2 Big Potatoes1/4 Cup Peas2  Onions1 tomato11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )1/4 Turmeric powderSalt to taste2-3 Tbsp OilCoriander leaves for garnishingMethod :
Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave.Peel the skin and keep aside.Heat 2 tbsp oi…

Sankara Meen Kuzhambu / Red Snapper Fish Curry

Tangy and aromatic flavor of the curry along with a delicious taste of fish, when served with hot rice gives a joyous feeling for a FISH LOVER like me ;) This four letter word makes me drool any time and love it in any form of cuisine.
Generally Meen Kuzhambu is served with hot rice but it tastes more delicious and yummy when served with Hot steaming Idlis for the next day. The more the time, fish swims in the curry, the taste increases. Flavor of the Fish gets blend well with the curry and enhances the taste and aroma, when served it for the next day. 
Sankara fish has its unique taste and flavor and personally, I feel it gives delicious taste when prepared as kuzhambu than fry. Even few Restaurants started serving "Nethi Vacha meen Kuzhambu and Idli" in their menu.  

Are you a Fish Lover ?? Then get ready to Drool ;)



Ingredients :

1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed2 Big Onions, Finely chopped2 Medium sized Tomatoes, Finely Chopped3 Green chillies, sliced

Ekadesi Kali

Happy Ekadesi Friends!

Vaikunta Ekadesi  is celebrated every year in the month of December or January and particularly on the 11th waxing moon that falls in the Margazhi month. Early morning of this day “the gate to Lord Vishnu 's inner Sanctum” is opened and in tamil we used to call it as “sorga vassal”. And according to our family culture, we used to fast on this  particular day by taking only tiffin items ( No rice allowed). Along with that, Kali is made as offering for god. And the next day of ekadesi is called as Dhuvadesi, on which fast is broken with the preparation of rice and curry with 21 vegetables. My mom prepares karakuzhambu with 21 veggies and according to my in laws place we prepare sambhar with 21 veggies. 
Ekadesi Kali….


Ingredients : ½ Cup Rice2 Cups Water¼ Cup Jaggery grated2 Elachi2 Tbsp Coconut grated or Chopped2 Tsp Ghee

Method :
Wash rice and dry roast in a pan till it turns crispy.Remove, cool it for 10 minutes and grind it little coarsely.Meanwhile, Add 2 tbsp …