July 6, 2012

Methi Dal

Ingredients :

1  Cup Toor dal
1/2 Cup Fresh Methi / Fenugreek Leaves
1 Onion, Finely chopped
2 Green chillies, Sliced
1 Tsp Turmeric powder
1 Tsp Jeera
Lemon Juice from Half Lemon
Salt to taste
1 Tbsp Oil

Method :

Cook toor dal separately and mash it.
Heat oil in a pan and add the jeera, followed by chopped onion.
Fry them for a minute and add the green chillies.
Add the turmeric powder and salt.
Now add the methi / fenugreek leaves and saute well.
Add the cooked toor dal and mix well.
Cook it  for 2-3 minutes and remove from flame.
Now add the lemon juice and mix well.
Serve with hot rice and ghee or roti / chapathi.



Linking this recipe with "EP Series - Fenugreek leaves or Green chili" hosted by Kaveri @ "Palakkad chamayal"



17 comments:

  1. Nice recipe. Different from mine. I pressure cook dal and leaves together. Liked your way of preparing

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  2. Yummy dal...Love the addition of methi leaves...will definitely enhance the flavor of the dal manifold.
    Thanks for linking

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  3. Healthy recipe....looking delicious....

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  4. Super comforting and healthy dal.

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  5. first time to your wonderful space..love this dal.... following you...

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  6. I can smell the aroma here :)

    Please collect fabulous blog ribbon waiting for you from my space..
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    -You Too Can Cook Indian Food Recipes

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  7. very rich and healthy dal ..
    http://indiantastyfoodrecipes.blogspot.com

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  8. Collect your award here Priya :

    http://jiyasdelicacy.blogspot.in/2012/07/yet-another-award.html

    ReplyDelete