July 27, 2012

Green Chutney

Ingredients :

1 Cup Pudina leaves
1 Cup Coriander leaves
1 Cup Curry leaves
4 -5 Green chillies
1/2 inch Ginger
Small piece of Tamarind
Salt to taste
1/2 Tbsp Oil

For Tempering :

1/2 Tbsp Oil (Gingelly or cooking oil )
1 Tsp Mustard seeds
1 Tsp Urad dal

Method :

Heat 1/2 Tbsp oil in a pan and add pudina, curry and coriander leaves, saute for a minute, remove and keep aside.
Then add the ginger, green chillies and tamarind , saute for a minute and remove.
Add everything in a mixie with salt and grind to a smooth paste using little water.
For tempering, heat 1/2 Tbsp oil in a pan and add mustard seeds, once they start spluttering, add the urad dal.
Now add tempering to the green chutney and serve with dosa or idly.