May 12, 2018

Banana Stem & Capsicum Chutney / Chutney Recipe - 98 / #100chutneys

Here comes another interesting chutney using Banana stem / Vazhaithandu. The banana stem and capsicum are sautéed along with urad dal and dry red chillis is ground in to a fine paste to give a delicious and healthy chutney. This chutney pairs perfectly with Idly or Dosa. Adjust the quantity of red chilli according to taste bud.

Ingredients :

1 Tbsp Oil 
1/2 Cup Banana Stem, finely chopped 
2 Capsicums / Bell peppers, finely chopped
1 Tbsp Urad dal
2 - 3 Dry red chillies
Salt to taste

For Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds
1 Tsp Urad dal 
A pinch of Hing powder 

Method :

Heat oil in a pan and add urad dal followed by dry red chillies.

Fry and add the finely chopped banana stem followed by the chopped capsicums.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal and hing powder.

Fry and add it to the prepared chutney.


Serving Options :

Serve with Idly or Dosa. 

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