Raw banana & ginger chutney is a delicious and tasty chutney which goes perfect with Idly or Dosa. Personally, I loved this chutney with curd rice too. The raw banana / vazhakai is sautéed along with ginger and red chillies is further cooked and ground into a fine paste to give a yummy chutney. Adjust the quantity of ginger and red chilli according to taste bud.
Ingredients :
1 Tbsp Oil
1 Cup Raw Banana, Finely chopped
3 Tbsp Ginger, finely chopped
4 - 5 Dry red chillies
1 Tsp Tamarind extract
Salt to taste
For Tadka :
1 Tsp Oil
1/2 Tsp Mustard seeds
1 Tsp Urad dal
1 Dry red chilli
A pinch of Hing powder
Method :
Heat oil in a pan and add red chillies followed by ginger and the finely chopped raw banana.
Saute and add the tamarind extract along with little water.
Cook well, cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and keep aside.
For tadka, heat oil in a pan and add mustard seeds.
Once it starts spluttering, add urad dal followed by red chilli and hing powder.
Fry and add it to the prepared chutney.
Serve.
Heat oil in a pan and add red chillies followed by ginger and the finely chopped raw banana.
Saute and add the tamarind extract along with little water.
Cook well, cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and keep aside.
For tadka, heat oil in a pan and add mustard seeds.
Once it starts spluttering, add urad dal followed by red chilli and hing powder.
Fry and add it to the prepared chutney.
Serve.
Serving Options :
Serve with Idly or Dosa.
Serve with Idly or Dosa.
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