May 10, 2018

Broad beans & Chana dal Chutney / Chutney Recipe - 96 / #100chutneys

If you have picky eater at home who picks the vegetables especially beans, then try this delicious and tasty chutney which is prepared using Broad beans which is called Avarakai in Tamil and Chana dal.
This chutney pairs perfectly with Idly or Dosa. And also, this tasty chutney can be served with Upma. Adjust the quantity of chilli according to taste bud or family's preferences.

Ingredients :

1 Tbsp Oil 
1/4 Cup Chana dal  
1 Cup Avarakai / Broad beans, finely chopped
2 Tomatoes, finley chopped
3 - 4 Dry red chillies
Salt to taste

For Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds
1 Tsp Urad dal 
A pinch of Hing powder 

Method :

Heat oil in a pan and add chana dal followed by red chillies.

Fry and add the finely chopped broad beans and tomatoes.

Saute and cook well.

Cool the sautéed ingredients and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by hing powder.

Fry and add it to the prepared chutney.


Serving Options :

Serve with Idly or Dosa.

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