April 10, 2008

Chicken Gonkura

For Tadka:-
1 tbsp oil
1 tsp mustard seeds,1 tsp cumin seeds,1 tsp channa dal,2-3 dry red chillies,pinch of hing,3 cloves garlic,crushed
2 onions,thinly sliced
3 green chillies,sliced
3 small ginger strip
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 bunch gonkura leaves,shredded
1 tsp ginger garlic paste
250 gms chicken,washed and chopped into pieces
curry leaves and coriander leaves for garnishing.

In a pan,pour oil and add mustard seeds,cumin seeds,channa dal,urad dal,red chillies,pinch of hing and crushed garlic.Add sliced onions,green chillies and ginger strip and saute it for 2 mins.
Then add turmeric powder,cumin powder,coriander powder and garam masala.
Add gonkura leaves,ginger garlic paste and little oil.Saute for few min and add the chopped chicken.Cook it for few mins with little water and salt till chicken become tender and cooked properly.Remove from flame and garnish with curry leaves and coriander leaves.

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