April 10, 2008


This is basically a karnataka salad dish..learnt from my neighbour. A light though a healthy breakfast...
1/2 cup Split moong dal(soaked for 2 hours)
1 carrot,grated
1 cucumber,finely chopped
1 green chilli,finely chopped
lemon juice(squeezed - half lemon)
coriander leaves
1/2 cup grated coconut(optional if diet concious)
For Tadka:-
1 tbsp oil
1tsp Mustard seeds,1tsp urad dal,2 dried red chillies.
Mix soaked moong dal, grated carrot, finely chopped cucumber, coriander leaves,lemon juice and salt.
In a pan,pour oil and add mustard seeds,urad dal,red chillies and green chillies.once spluttered add into the mixture and mix well.Grated coconut can be added at this stage.

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