Ingredients:-
250 gms Chicken
1 tbsp ginger garlic paste
2 cloves
1 inch stick cinnamon
2 cardamom
2 dried red chillies
2 onions,finely chopped
1 tomato,finely chopped
1 bunch spinach
1 tbsp oil
Preparations:-
First wash chicken and marinate in onion,ginger garlic paste.Heat oil in a pan and add chillies,cloves,cinnamon and cardamom.Once it fried add chicken mixture and fry till half done.
Meanwhile cook spinach with 2 tbsp of water in microwave for 7 mins and puree.
Add finely chopped tomato and salt in the pan.saute for 1 min and then add spinach puree.Simmer for 20 mins or till the chicken is done.
Oil seperates once chicken is cooked.Serve with Rice or Roti.
Beyond Cuisines... Experimenting Flavours & Tastes
Pages
- Home
- About Me
- Soups / Salads / Starters / Snacks
- Breakfast / Tiffin Varieties
- Chutneys / Dips / Salsa
- Side dishes for Roti / Gravies / Kuzhambu Varieties
- Rice / Pulao / Biryani
- Diet Friendly Recipes
- #100dietrecipes
- Side dish / Sabzi
- Egg Recipes
- Baked Goodies
- Sweets / Desserts
- Product / Website Reviews
- Non - Vegetarian Recipes
- Guest post Recipes / Contest Recipes
- Rice Varieties Using Brown Rice
- Magazine Features and Achievements
- YouTube Recipe Videos
- Home Chef Event with Eastern Condiments
- Privacy Policy
- #100chutneys
- Theory Of Food 2
- Nutrition
No comments:
Post a Comment