Cabbage - Carrot - Beans Poriyal / Stir Fry

Ingredients :

1 Cup Cabbage, chopped
1 Big Carrot, Chopped
8 - 10 Beans, chopped
1/2 Tbsp Oil
1 Tsp Mustard seeds
1/2 Tsp Jeera / Cumin seeds
1 Tsp Urad dal
1 Tbsp Moong dal
2 Dry red chillies
Salt to taste

Method :

Soak Moong dal for 10 - 15 mins.
Heat oil in a pan and add Mustard seeds, once it starts spluttering, add the cumin seeds followed by urad dal and dry red chillies.
Add the cabbage, carrot and beans. Sprinkle little water and add salt.
Mix well, simmer the flame and cook for 2 -3 mins.
Wash the soaked dal and add it to the poriyal.
Cook for another couple of minutes.
Remove from flame and serve with rice as sidedish.

Notes :

• Do not add more water, just sprinkle. Veggies should be crunchy.
• Grated coconut can also be added.
• Green chillies can also be used instead of dried ones.