1 1/2 Cups Curry Leaves
1 Cup Coconut, grated
2 Green chillies, sliced
1/4 Cup Groundnut, Roasted
1 1/2 Cups Rice, cooked
salt to taste
1/2 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Urad dal
1 Tsp Channa dal
Heat oil in a pan and add the mustard seeds, once it starts spluttering, add the urad dal followed by channa dal and green chillies.
Meanwhile crush the roasted peanuts coarsely and grind curry leaves seperately to paste without adding water.
Add the curry leaves paste to the pan and saute well by adding grated coconut.
Reduce the flame to medium to avoid the coconut getting roasted.
Now add the crushed peanuts and salt. Mix well and switch off the flame.
Add the cooked rice and mix slowly without breaking the rice.
Serve with gravy.
Linking this recipe with Julie's " EP Series - Curry leaves or Dried Red Chillies " hosted by
Poonam @ " Spicy Aroma "