August 3, 2012

Corn and Peas Pulao

Ingredients :

1/2 Cup Peas ( Frozen or fresh)
1/2 Cup Corn ( Frozen or fresh )
1 onion, finely chopped
3 Green chillies, sliced
1 Bay leaf
1/2 inch Cinnamon stick
1/4 Cup Pudina / mint
1 Cup Basmati Rice
2 1/2 Cups Water
Salt to taste
1 Tbsp Oil ( or ghee )

Method :

Soak basmati rice for 15 minutes.
Heat oil in a pan and add bay leaf followed by cinnamon stick.
Fry and add the chopped onion followed by green chillies and pudina / mint leaves. Fry them till the color of onion turns light brown color.
Now add the peas and corn, mix well and add salt.
Wash the soaked rice and add to the peas - corn mixture.
Mix well and add measured water. Simmer and cover the pan with aluminium foil.
Cook for 8 -10 minutes or until the rice gets cooked.
Remove and serve hot with Onion Raita or Spicy curry.


  1. a rare combo :) looks delicious..

  2. Hi Priya,

    Pulao looks Delicious!!

    Perfect presentation:)

    Keep on Dear..

  3. looks very yummay!!!!

  4. Pulao looks delicious....I too make this pulao in a similar way :)

  5. Corn and Peas rice looks good and colorful... First time here, Glad to join you...

    Yum! Yum! Yum!

  6. This has been on my yet to do list from very long. Thanks for sharing

  7. Wow it is very good recipe...looks so delicious.I will surely try this rice.

    Cosmetic Surgery India

  8. anything with corn is my fav......the corn n peas combo gives the puloa a nice colour.....yummy!!

  9. The recipe looks incredible! Making me hungry :)