1 Cup Curry leaves
1 Cup Coriander Leaves
3 Green chillies
1 1/2 Cups Idly Batter
2 Onion, Finely chopped
Idly milagai podi / Gun powder ( I have used Curry leaves Milagai Podi )
Salt to taste
Grind Curry leaves, coriander leaves and green chillies to a fine paste.
Add this paste to the Idly batter and add salt.
Heat tawa, pour batter and spread it like small thick circle.
Cook in a medium flame.
Now sprinkle few onions and gun powder / Idly milagai podi on top of batter and smear oil.
Wait for a minute, slowly flip the other side and cook for a minute.
Once roasted, remove from tawa and serve with coconut or groundnut chutney.
- You can add pudina leaves too.
- Same batter can be used to prepare Kulipaniyaram after tempering with Mustard seeds and channa dal.
- Veggies like grated carrots, potatoes etc can also be added for extra taste and to make more healthy for kids.
- Can be steamed as Idlis.
- Normal dosa can also be made using this batter.
Linking this recipe with Julie's " EP Series - Curry leaves or Dried Red Chillies " hosted by
Poonam @ " Spicy Aroma "