August 4, 2012

Green Uthapam



Ingredients :

1 Cup Curry leaves
1 Cup Coriander Leaves
3 Green chillies
1 1/2 Cups Idly Batter
2 Onion, Finely chopped
Idly milagai podi / Gun powder ( I have used Curry leaves Milagai Podi )
Oil
Salt to taste

Method :

Grind Curry leaves, coriander leaves and green chillies to a fine paste.
Add this paste to the Idly batter and add salt.
Heat  tawa, pour batter and spread it like small thick circle.
Cook in a medium flame.
Now sprinkle few onions and gun powder /  Idly milagai podi on top of batter and smear oil.
Wait for a minute, slowly flip the other side and cook for a minute.
Once roasted, remove from tawa and serve with coconut or groundnut chutney.

Variations :
  • You can add pudina leaves too.
  • Same batter can be used to prepare Kulipaniyaram after tempering with Mustard seeds and channa dal.
  • Veggies like grated carrots, potatoes etc can also be added for extra taste and to make more healthy for kids.
  • Can be steamed as Idlis.
  • Normal dosa can also be made using this batter.

Linking this recipe with Julie's  " EP Series - Curry leaves or Dried Red Chillies " hosted by
Poonam @  " Spicy Aroma "





9 comments:

  1. Love the curry leaves and coriander leaves in uttapa

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  2. Hi Priya,

    Green uthappam Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. delicious :) healthy and yummy..

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  4. very healthy and flavorful dosa :)

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  5. healthy uthappam, loved your idea dear.

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  6. I love the idea of a green dosa! Taste + Health! :)

    Do participate in Bake Fest Event & Giveaway! if you can. :)

    ReplyDelete
  7. Great looking uttapams .........



    http://nayanas-kitchen-kreations.blogspot.in/

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  8. Healthy uthappams,love the color.

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  9. Delicious... I am new to your space and I am following you :-)

    Do check my blog when you find time...

    Cheers,
    Sharanya
    Sharans Samayalarai
    www.vigsha.blogspot.com

    ReplyDelete