200 Gms Mushroom, chopped
2 Onion, Finely chopped
1 Tomato, Finely chopped
1/2 Tbsp Ginger garlic paste
1 Tsp Turmeric powder
2 Tsp Chilli powder
Salt to taste
1/4 Cup Coconut, grated
1 Tsp Poppy seeds
1 Tbsp Oil
1 Bay leaf
1 Star anise
1/2 inch Cinnamon stick
Coriander leaves for Garnishing
Heat oil in a pan and add bay leaf followed by cinnamon and anise.
Add the chopped onions and fry them for a minute.
Now add the ginger - garlic paste and fry till onion turns light brown color.
Fry them for couple of minutes by adding chopped tomato.
Wait till the tomato turns soft, add turmeric powder, chilli powder and salt.
Mix well and add the chopped Mushrooms.
Pour little water and cook for 2-3 minutes.
Meanwhile grind coconut and poppy seeds to a fine paste using little water.
Add the coconut paste to the mushroom mixture and cook for couple of minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Chapathi, Poori or Ghee Rice.